extra virgin olive oil, mint, parsley, capers, garlic & tarragon recipes
2 recipes
Page 1
Lamb Burger with Salsa Verde
thesouthafrican.com
Ingredients: extra virgin olive oil, parsley, capers, mint, garlic, tarragon, ground lamb, canned anchovy, sourdough bread, bread, soy sauce, cumin, basil, olive oil, onion, lime
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: extra virgin olive oil, parsley, capers, mint, garlic, tarragon, canned anchovy, cod, lemon, shallot, orange, fennel, dijon mustard, orange juice, himalayan salt, avocado oil, asparagus, vegetable broth, sherry vinegar