extra virgin olive oil, mint, parsley, cucumber, tomato & oregano recipes
5 recipes
Page 1
Mediterranean Chickpea Farro Salad with Shrimp
themediterraneandish.com
Ingredients: extra virgin olive oil, cucumber, parsley, tomato, oregano, mint, shrimp, farro, cumin, lemon, sumac, chickpea, scallion
Mediterranean Couscous Salad
jessicagavin.com
Ingredients: extra virgin olive oil, cucumber, parsley, tomato, oregano, mint, couscous, feta, lemon, red onion, kalamata olives, red wine vinegar, basil, bell pepper, canned chickpea
Meze Platter with Hummus and Shrimp and Cucumber Salad Recipe
bonappetit.com
Ingredients: extra virgin olive oil, cucumber, parsley, tomato, oregano, mint, shrimp, yogurt, pita, feta, cumin, lemon, paprika, kalamata olives, garlic, canned chickpea, canned artichoke
Meze Platter: Hummus, Shrimp Salad, Cucumber Salad
food.com
Ingredients: extra virgin olive oil, cucumber, parsley, tomato, oregano, mint, shrimp, yogurt, pita, feta, cumin, lemon, paprika, kalamata olives, chickpea, garlic, canned artichoke
Lamb Kefta Meatloaf with Spiced Yogurt and Israeli Salad
sharedappetite.com
Ingredients: extra virgin olive oil, cucumber, parsley, tomato, oregano, mint, ground lamb, bread crumbs, greek yogurt, milk, cumin, lemon, garlic powder, egg, olive oil, coriander powder, onion, garlic, cayenne