extra virgin olive oil, mint, parsley, feta, lemon & canned artichoke recipes
3 recipes
Page 1
Meze Platter with Hummus and Shrimp and Cucumber Salad Recipe
bonappetit.com
Ingredients: feta, lemon, extra virgin olive oil, parsley, mint, canned artichoke, shrimp, yogurt, pita, cumin, paprika, kalamata olives, cucumber, tomato, oregano, garlic, canned chickpea
Meze Platter: Hummus, Shrimp Salad, Cucumber Salad
food.com
Ingredients: feta, lemon, extra virgin olive oil, parsley, mint, canned artichoke, shrimp, yogurt, pita, cumin, paprika, kalamata olives, cucumber, chickpea, tomato, oregano, garlic
Broccoli, Cherry Tomato, and Pasta Salad
crecipe.com
Ingredients: feta, lemon, extra virgin olive oil, parsley, mint, canned artichoke, buttermilk, spiral pasta, cottage cheese, dill, balsamic vinegar, cherry tomato, shallot, red wine vinegar, broccoli, basil, button mushroom, capers, garlic