extra virgin olive oil, mint, parsley, garlic, olive oil & dijon mustard recipes
5 recipes
Page 1
Whole Grilled Redfish with Salsa Verde
greatchefs.com
Ingredients: extra virgin olive oil, dijon mustard, parsley, olive oil, mint, garlic, red snapper, canned anchovy, lemon, shallot, red wine vinegar, scallion, chili flake
Potato cakes with asparagus and salsa ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, dijon mustard, parsley, olive oil, mint, garlic, bacon, butter, lemon, basil, capers, thyme, onion, asparagus, potato
Pomegranate Glazed Chicken with Tabbouleh
foodlovers.co.nz
Ingredients: extra virgin olive oil, dijon mustard, parsley, olive oil, mint, garlic, whole chicken, pistachio, bulgur, lemon, paprika, pomegranate molasses, allspice, tomato, scallion
Roast chicken and vegetables with salsa verde
goodfood.com.au
Ingredients: extra virgin olive oil, dijon mustard, parsley, olive oil, mint, garlic, whole chicken, chicken stock, canned anchovy, flour, lemon, red onion, salsa verde, peas, capers, pumpkin, potato, sweet potato
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: extra virgin olive oil, dijon mustard, parsley, olive oil, mint, garlic, chicken leg, chicken stock, canned anchovy, butter, lemon, fennel, chive, red wine vinegar, basil, butternut squash, capers, saffron, watercress, chervil