extra virgin olive oil, mint, parsley, pomegranate & coriander recipes
6 recipes
Page 1
Tabbouleh
supperinthesuburbs.com
Ingredients: extra virgin olive oil, coriander, parsley, mint, pomegranate, bulgur, lemon, cinnamon, tomato, scallion, nutmeg
Gluten-Free Warm Autumn Salad
gfreefoodie.com
Ingredients: extra virgin olive oil, coriander, parsley, mint, pomegranate, feta, red onion, fennel, red wine vinegar, acorn squash, dijon mustard, beetroot
Roasted Carrots with Pistachio & Pomegranate Relish
traegergrills.com
Ingredients: extra virgin olive oil, coriander, parsley, mint, pomegranate, pistachio, cumin, carrot, fennel seed, sugar, garlic, lime
Pomegranate and Pistachio Tabbouleh
supperinthesuburbs.com
Ingredients: extra virgin olive oil, coriander, parsley, mint, pomegranate, pistachio, bulgur, lemon, cherry tomato, cucumber, cinnamon, scallion, nutmeg
Lamb Fillet with Bulgur Salad
ellerepublic.de
Ingredients: extra virgin olive oil, coriander, parsley, mint, pomegranate, boneless lamb, pine nut, greek yogurt, bulgur, cumin, lemon, cherry tomato, sumac, coriander powder
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: extra virgin olive oil, coriander, parsley, mint, pomegranate, chicken stock, lamb shank, almond, pistachio, bulgur, cumin, lemon, red onion, preserved lemon, paprika, green olives, pomegranate molasses, dried apricot, ginger powder, honey, olive oil, cinnamon, saffron, onion, turmeric, canned tomato, garlic, ras el hanout