extra virgin olive oil, mint, parsley, sumac, lemon & leg of lamb recipes
2 recipes
Page 1
Mediterranean Grilled Lamb Leg with Mint Pesto
themediterraneandish.com
Ingredients: leg of lamb, lemon, extra virgin olive oil, sumac, parsley, mint, pine nut, red onion, shallot, fresh mint, honey, allspice, coriander powder, green cardamom, garlic
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: leg of lamb, lemon, extra virgin olive oil, sumac, parsley, mint, greek yogurt, flatbread, preserved lemon, coriander, red wine vinegar, tahini, baharat, olive oil, beetroot, onion, sugar, garlic, aleppo pepper