extra virgin olive oil, mint, potato & wholegrain mustard recipes
2 recipes
Page 1
Prosciutto and potato salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, wholegrain mustard, mint, potato, prosciutto, lemon, dill, grapeseed oil, egg, parsley, apple cider vinegar, onion
Vegan nicoise salad with fried potatoes
lazycatkitchen.com
Ingredients: extra virgin olive oil, wholegrain mustard, mint, potato, lemon, dill, cherry tomato, capers, green beans, arugula, black olives, sugar, garlic