extra virgin olive oil, mint, vegetable broth & butter recipes
9 recipes
Page 1
Mint and Fresh Pea Soup
justapinch.com
Ingredients: butter, extra virgin olive oil, mint, vegetable broth, parmesan, red onion, peas
Super Easy Pea and Mint Soup
thespruceeats.com
Ingredients: butter, extra virgin olive oil, mint, vegetable broth, parmesan, red onion, peas, garlic
Gluten-free Quinoa, Zucchini and Parmesan Cake
finedininglovers.com
Ingredients: butter, extra virgin olive oil, mint, vegetable broth, parmesan, yogurt, cream cheese, zucchini, olive oil, cornstarch, quinoa, potato
Crispy Quinoa Cakes with Zucchini and Parmesan
finedininglovers.com
Ingredients: butter, extra virgin olive oil, mint, vegetable broth, parmesan, yogurt, cream cheese, zucchini, olive oil, cornstarch, quinoa, potato
Wine-Braised Artichokes
oceanmist.com
Ingredients: butter, extra virgin olive oil, mint, vegetable broth, lemon, white wine, chive, artichoke, mayonnaise, parsley, garlic, scallion
Truely classic lamb boulangère
goodhousekeeping.com
Ingredients: butter, extra virgin olive oil, mint, vegetable broth, leg of lamb, lemon, red onion, rosemary, olive oil, capers, bell pepper, onion, potato, garlic
Barbecued calamari orzo
gourmettraveller.com.au
Ingredients: butter, extra virgin olive oil, mint, vegetable broth, squid, orzo, celery, lemon, white wine, bay leaf, tomato, saffron, bell pepper, onion, garlic
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: butter, extra virgin olive oil, mint, vegetable broth, parmesan, ricotta, bow-tie pasta, lemon, balsamic vinegar, hot sauce, chive, basil, honey, carrot, peas, parsley, curry, bell pepper, onion, garlic, chili flake
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: butter, extra virgin olive oil, mint, vegetable broth, pork fat, lamb shank, buttermilk, flour, celery, lemon, rosemary, fresh mint, basil, carrot, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, onion, garlic, okra, baking soda