extra virgin olive oil, mozzarella, tomato sauce, onion & pizza crust recipes
9 recipes
Page 1
Sausage, Pepper and Onion Pizza
myrecipes.com
Ingredients: mozzarella, pizza crust, tomato sauce, extra virgin olive oil, onion, sweet italian sausage, flour, bell pepper
Portuguese Pizza (Pizza à Portuguesa)
muttandchops.com
Ingredients: mozzarella, pizza crust, tomato sauce, extra virgin olive oil, onion, deli ham, green olives, egg, oregano
Pizza with Artichokes and Red Bell Peppers
theveganatlas.com
Ingredients: mozzarella, pizza crust, tomato sauce, extra virgin olive oil, onion, basil, artichoke, tomato, bell pepper, garlic
Deep-Dish Pepperoni Pizza
foodnetwork.com
Ingredients: mozzarella, pizza crust, tomato sauce, extra virgin olive oil, onion, pepperoni, mixed greens, basil, oregano, pepperoncini, garlic
Baked Deep Dish Supreme Pizza
traegergrills.com
Ingredients: mozzarella, pizza crust, tomato sauce, extra virgin olive oil, onion, pepperoni, sweet italian sausage, parmesan, basil, button mushroom, oregano, black olives, bell pepper
Monster Mash Pizza
pizzatoday.com
Ingredients: mozzarella, pizza crust, tomato sauce, extra virgin olive oil, onion, pepperoni, pancetta, bacon, sweet italian sausage, provolone, cherry tomato, portobello mushroom, green olives, bell pepper, scallion
Homemade Pizza Sauce
andreasrecipes.com
Ingredients: mozzarella, pizza crust, tomato sauce, extra virgin olive oil, onion, pepperoni, parmesan, peppercorn, basil, red wine, cornmeal, button mushroom, oregano, black olives, bell pepper, sugar, garlic
Art Smith's Margherita Pizza with Easy Pizza Dough and Basic Tomato Sauce
delish.com
Ingredients: mozzarella, pizza crust, tomato sauce, extra virgin olive oil, onion, prosciutto, flour, yeast, brown sugar, rosemary, basil, honey, stewed tomatoes, oregano, arugula, thyme, garlic, chili flake
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: mozzarella, pizza crust, tomato sauce, extra virgin olive oil, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, fontina, butter, celery, yeast, peppercorn, basil, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, leek, thyme, garlic