extra virgin olive oil, nutmeg, parmesan, potato & gruyere recipes
2 recipes
Page 1
New Potatoes With Three-Cheese Fondue
food.com
Ingredients: parmesan, gruyere, extra virgin olive oil, potato, nutmeg, heavy cream, cream cheese, parsley, olive oil, onion
Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables
foodnetwork.com
Ingredients: parmesan, gruyere, extra virgin olive oil, potato, nutmeg, baguette, half and half, cream cheese, pickled onions, lemon, cherry tomato, shallot, chive, broccoli, button mushroom, sherry, pickle, asparagus