extra virgin olive oil, nutmeg, white wine, garlic & canned tomato recipes
4 recipes
Page 1
BEST Greek Stuffed Tomatoes (Gemista)
themediterraneandish.com
Ingredients: white wine, extra virgin olive oil, canned tomato, garlic, nutmeg, ground beef, cumin, red onion, long-grain white rice, allspice, parsley, tomato, oregano, mint
Chef Damien's Ricotta Gnocchi
cdkitchen.com
Ingredients: white wine, extra virgin olive oil, canned tomato, garlic, nutmeg, sweet italian sausage, ricotta, pecorino, flour, gnocchi, basil, red wine, egg, olive oil
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: white wine, extra virgin olive oil, canned tomato, garlic, nutmeg, ground beef, flour, milk, butter, panko, cabbage, bay leaf, egg, parsley, onion, vegetable broth
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: white wine, extra virgin olive oil, canned tomato, garlic, nutmeg, ground beef, chicken stock, pancetta, ground pork, parmesan, rigatoni, milk, butter, celery, basil, carrot, bay leaf, peas, tomato paste, onion