extra virgin olive oil, olive oil, almond & hazelnut recipes
6 recipes
Page 1
Spanish Romesco Sauce
panningtheglobe.com
Ingredients: hazelnut, almond, extra virgin olive oil, olive oil, bread, roasted red peppers, red wine vinegar, tomato, ancho chile peppers, garlic
Grilled Vegetables with Romesco Sauce
readersdigest.ca
Ingredients: hazelnut, almond, extra virgin olive oil, olive oil, zucchini, eggplant, red wine vinegar, smoked paprika, tomato, bell pepper, chile pepper, garlic
Yellow Romesco Recipe (Catalonian Sweet Pepper & Nut Sauce)
momfoodie.com
Ingredients: hazelnut, almond, extra virgin olive oil, olive oil, panko, lemon, white pepper, smoked paprika, tomato, vinegar, bell pepper, turmeric, garlic
Fried Manchego Cheese with Romesco Sauce
spainonafork.com
Ingredients: hazelnut, almond, extra virgin olive oil, olive oil, bread crumbs, flour, baguette, milk, manchego, red wine vinegar, rosemary, egg, tomato, bell pepper, garlic
Cauliflower Cheddar Soup with Hazelnut Dukkah
bluejeanchef.com
Ingredients: hazelnut, almond, extra virgin olive oil, olive oil, chicken stock, cheddar, cumin, cauliflower, sesame seed, paprika, coriander, fennel seed, thyme, onion, pumpkin seeds, garlic
Crown Roast of Pork with Vegetable Paella & Romesco Sauce
cookincanuck.com
Ingredients: hazelnut, almond, extra virgin olive oil, olive oil, chicken broth, pork ribs, bread, roasted red peppers, chard, peas, smoked paprika, saffron, bell pepper, onion, risotto rice, canned tomato, garlic, chili flake, sherry vinegar