extra virgin olive oil, olive oil, asparagus, onion & pecorino recipes
1 recipes
Page 1
Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: pecorino, extra virgin olive oil, olive oil, onion, asparagus, pistachio, celery, lemon, peppercorn, white wine, carrot, artichoke, parsley, cress, fennel seed, thyme