extra virgin olive oil, olive oil, avocado & queso fresco recipes
5 recipes
Page 1
Roasted Veggie Quesadillas with Melon-Cucumber Salad
bhg.com
Ingredients: queso fresco, extra virgin olive oil, olive oil, avocado, flour tortillas, sour cream, mexican cheese blend, sweet pepper, portobello mushroom, salsa, cucumber, cooking spray, arugula, cilantro, summer squash, cantaloupe, lime
Southwestern Stuffed Sweet Potatoes
sharedappetite.com
Ingredients: queso fresco, extra virgin olive oil, olive oil, avocado, greek yogurt, cumin, red onion, paprika, mexican oregano, canned black beans, jalapeno, edamame, cilantro, bell pepper, sweet corn, sweet potato, garlic, lime
Southwest Spaghetti Squash
sharedappetite.com
Ingredients: queso fresco, extra virgin olive oil, olive oil, avocado, greek yogurt, cumin, red onion, paprika, mexican oregano, spaghetti squash, canned black beans, jalapeno, edamame, cilantro, bell pepper, sweet corn, garlic, lime
Vegetable Fajita Salad with Chipotle Vinaigrette
sidechef.com
Ingredients: queso fresco, extra virgin olive oil, olive oil, avocado, cumin, red onion, zucchini, romaine, honey, canned black beans, cilantro, bell pepper, chili powder, sweet corn, garlic, chipotle in adobo, scallion, lime
Butternut Squash Mushroom Tacos with Chimichurri
twopeasandtheirpod.com
Ingredients: queso fresco, extra virgin olive oil, olive oil, avocado, cumin, shallot, red cabbage, corn tortillas, garlic powder, red wine vinegar, smoked paprika, parsley, button mushroom, butternut squash, oregano, cilantro, chili powder, garlic, lime