extra virgin olive oil, olive oil, bay leaf, garlic, rosemary & shallot recipes
6 recipes
Page 1
Slow-Braised Beef and Cherry Tomato Sauce
allrecipes.com
Ingredients: shallot, extra virgin olive oil, rosemary, bay leaf, olive oil, garlic, chicken stock, brisket, parmesan, heavy cream, short-cut pasta, tomato sauce, cherry tomato, tomato paste
Linguine with Chicken Ragu
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, rosemary, bay leaf, olive oil, garlic, boneless skinless chicken thighs, parmesan, linguine, celery, white wine, carrot, marinara sauce, onion, canned tomato
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, rosemary, bay leaf, olive oil, garlic, walnut, ricotta, lemon, radicchio, fennel, white pepper, parsley, lemon thyme, baby beets, thyme, sherry vinegar
Roasted Garden Vegetables with Vinaigrette
traegergrills.com
Ingredients: shallot, extra virgin olive oil, rosemary, bay leaf, olive oil, garlic, butter, radicchio, honey, golden beet, carrot, dijon mustard, apple cider vinegar, parsnip, thyme, brussels sprout, cider
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, rosemary, bay leaf, olive oil, garlic, beef sirloin, ghee, butter, chive, white wine vinegar, egg, parsley, thyme, watercress, potato, tarragon
Roasted Vegetable Salad with Apple Cider Vinaigrette Recipe - (4.6/5)
keyingredient.com
Ingredients: shallot, extra virgin olive oil, rosemary, bay leaf, olive oil, garlic, butter, radicchio, honey, golden beet, carrot, dijon mustard, apple cider vinegar, parsnip, thyme, brussels sprout, pearl onion, cider