extra virgin olive oil, olive oil, bay leaf, parmesan, garlic & vegetable broth recipes
5 recipes
Page 1
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: parmesan, extra virgin olive oil, bay leaf, olive oil, garlic, vegetable broth, walnut, red wine vinegar, honey, dijon mustard, parsley, parsnip, green lentils
Pasta and bean soup
goodfood.com.au
Ingredients: parmesan, extra virgin olive oil, bay leaf, olive oil, garlic, vegetable broth, pancetta, ditalini, celery, rosemary, carrot, parsley, borlotti beans, onion, canned tomato
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, olive oil, garlic, vegetable broth, herbes de provence, cannellini beans, basil, carrot, artichoke, peas, button mushroom, leek, canned tomato
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, extra virgin olive oil, bay leaf, olive oil, garlic, vegetable broth, pesto, pearl barley, celery, zucchini, carrot, parsley, tomato, green beans, thyme, onion, potato
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, olive oil, garlic, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, white pepper, parsley, corn, tomato, leek, green beans, onion, potato