extra virgin olive oil, olive oil, bay leaf & zucchini recipes
10 recipes
Page 1
Bay salt prawn skewers with summer veg
jamieoliver.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, olive oil, prawns, fava beans, lemon, fresh mint, peas, edible flowers
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, olive oil, gruyere, celery, carrot, parsley, tomato, lentils, onion, garlic, vegetable broth
Frank Camorra: Coca de recapte
gourmettraveller.com.au
Ingredients: zucchini, extra virgin olive oil, bay leaf, olive oil, flour, yeast, cherry tomato, polenta, parsley, bell pepper, onion, sugar, garlic
Grilled-Vegetable Salad with Lentils
myrecipes.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, olive oil, walnut, herbes de provence, red onion, eggplant, red wine vinegar, lentils, bell pepper, thyme, asparagus, garlic
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, olive oil, bread, orzo, celery, cherry tomato, shallot, fennel, parsley, leek, garlic, tarragon, vegetable broth, green lentils
Rabbit with Scallions and Garlic
greatchefs.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, olive oil, chicken stock, prosciutto, rabbit, butter, white wine, shallot, sun dried tomato, sage, thyme, onion, garlic, scallion
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: zucchini, extra virgin olive oil, bay leaf, olive oil, pesto, parmesan, pearl barley, celery, carrot, parsley, tomato, green beans, thyme, onion, potato, garlic, vegetable broth
Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, olive oil, leg of lamb, greek yogurt, feta, red onion, eggplant, cucumber, red wine vinegar, rosemary, tomato, oregano, black olives, mint, potato, garlic
Pistou soup
jamieoliver.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, olive oil, parmesan, macaroni, celery, cannellini beans, basil, carrot, parsley, borlotti beans, tomato, leek, baby greens, onion, potato, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, olive oil, parmesan, short-cut pasta, gruyere, canned cannellini beans, basil, carrot, white pepper, parsley, tomato, leek, green beans, onion, sweet corn, potato, garlic, vegetable broth