extra virgin olive oil, olive oil, butter, flour & canned anchovy recipes

4 recipes

Page 1

Roast fillet of beef with two sauces ( SERVES 4 )

eatwell.co.nz

Ingredients: canned anchovy, flour, butter, extra virgin olive oil, olive oil, beef steak, milk, blue cheese, shallot, chive, red wine vinegar, parsley, capers, thyme, garlic

Lamb and leek braise

womensweeklyfood.com.au

Ingredients: canned anchovy, flour, butter, extra virgin olive oil, olive oil, boneless lamb, fava beans, lemon, yeast, brown sugar, fresh mint, tomato paste, leek, oregano, fennel seed, garlic

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: canned anchovy, flour, butter, extra virgin olive oil, olive oil, sole, lemon, red wine vinegar, broccoli, fresh mint, basil, dijon mustard, parsley, capers, new potato, pickle, garlic

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: canned anchovy, flour, butter, extra virgin olive oil, olive oil, pancetta, guanciale, bread crumbs, parmesan, mozzarella, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, basil, canned whole tomato, carrot, egg, parsley, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, garlic, canola oil