extra virgin olive oil, olive oil, canned black beans & queso fresco recipes
3 recipes
Page 1
Southwestern Stuffed Sweet Potatoes
sharedappetite.com
Ingredients: queso fresco, extra virgin olive oil, canned black beans, olive oil, greek yogurt, cumin, red onion, paprika, mexican oregano, jalapeno, corn, edamame, cilantro, bell pepper, avocado, sweet potato, garlic, lime
Southwest Spaghetti Squash
sharedappetite.com
Ingredients: queso fresco, extra virgin olive oil, canned black beans, olive oil, greek yogurt, cumin, red onion, paprika, mexican oregano, spaghetti squash, jalapeno, corn, edamame, cilantro, bell pepper, avocado, garlic, lime
Vegetable Fajita Salad with Chipotle Vinaigrette
sidechef.com
Ingredients: queso fresco, extra virgin olive oil, canned black beans, olive oil, cumin, red onion, zucchini, romaine, honey, corn, cilantro, bell pepper, avocado, chili powder, garlic, chipotle in adobo, scallion, lime