extra virgin olive oil, olive oil, capers, canned anchovy, lemon & butter recipes
4 recipes
Page 1
Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.
halfbakedharvest.com
Ingredients: canned anchovy, butter, lemon, extra virgin olive oil, olive oil, capers, chicken thighs, parmesan, basil, parsley, oregano, thyme, asparagus, garlic, chili flake
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, butter, lemon, extra virgin olive oil, olive oil, capers, sole, flour, red wine vinegar, broccoli, fresh mint, basil, dijon mustard, parsley, new potato, pickle, garlic
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, butter, lemon, extra virgin olive oil, olive oil, capers, chicken stock, swordfish, parmesan, saffron strands, white wine, cherry tomato, basil, dijon mustard, black olives, onion, risotto rice, garlic, chili flake
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, butter, lemon, extra virgin olive oil, olive oil, capers, chicken leg, chicken stock, fennel, chive, red wine vinegar, basil, dijon mustard, parsley, butternut squash, saffron, watercress, mint, garlic, chervil