extra virgin olive oil, olive oil, capers & chile pepper recipes
10 recipes
Page 1
Hake fillet with herb and caper dressing
foodandhome.co.za
Ingredients: extra virgin olive oil, olive oil, capers, chile pepper, hake, fresh mint, parsley, apple cider vinegar, cilantro
Fried scallops with chilli, sage and lemon, and Swiss chard
bbc.co.uk
Ingredients: extra virgin olive oil, olive oil, capers, chile pepper, scallop, lemon, castelluccio lentils, chard, sage, fennel seed, garlic
Mediterranean-style herring linguine
jamieoliver.com
Ingredients: extra virgin olive oil, olive oil, capers, chile pepper, herring, linguine, butter, lemon, cherry tomato, parsley, garlic
Warm radicchio and tuna salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, olive oil, capers, chile pepper, tuna steak, lemon, radicchio, parsley, oregano, green beans, mint, garlic
Pasta Puttanesca (Tart's Spaghetti)
deliaonline.com
Ingredients: extra virgin olive oil, olive oil, capers, chile pepper, canned anchovy, parmesan, spaghetti, basil, tomato paste, tomato, black olives, garlic
Bigilla (broad bean dip)
amaltesemouthful.com
Ingredients: extra virgin olive oil, olive oil, capers, chile pepper, crackers, fava beans, lemon, parsley, oregano, mint, garlic, baking soda
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, olive oil, capers, chile pepper, canned anchovy, beef sirloin, red wine vinegar, fresh mint, basil, dijon mustard, parsley, arugula, garlic
Sicilian Baked White Fish
cdkitchen.com
Ingredients: extra virgin olive oil, olive oil, capers, chile pepper, cod, celery, white wine, green olives, rosemary, arrowroot flour, parsley, onion, canned tomato, garlic
Swordfish with Citrus Notes
thedailymeal.com
Ingredients: extra virgin olive oil, olive oil, capers, chile pepper, swordfish, lemon, orange, kalamata olives, chive, broccoli, new potato, mint, garlic, scallion
Roasted Vegetables and Farro Salad
sidechef.com
Ingredients: extra virgin olive oil, olive oil, capers, chile pepper, farro, cauliflower, red onion, fennel, red wine vinegar, carrot, artichoke, parsley, garlic, canned chickpea, chili flake