extra virgin olive oil, olive oil, capers & honey recipes
10 recipes
Page 1
White Bean and Prosciutto Crostini
sugarandcharm.com
Ingredients: extra virgin olive oil, honey, olive oil, capers, prosciutto, baguette, shallot, red wine vinegar, cannellini beans, basil
Sun Dried Tomato Pasta Salad
cheftimestwo.com
Ingredients: extra virgin olive oil, honey, olive oil, capers, parmesan, short-cut pasta, cherry tomato, sun dried tomato, red wine vinegar, basil, parsley, garlic
Lemon & Herb Ribs
everylastbite.com
Ingredients: extra virgin olive oil, honey, olive oil, capers, pork ribs, lemon, rosemary, parsley, sage, thyme, onion, garlic
Lime chicken with herb and quinoa salad
taste.com.au
Ingredients: extra virgin olive oil, honey, olive oil, capers, chicken thighs, cumin, fresh mint, basil, baby greens, cilantro, quinoa, garlic, lime
Tuscan Chicken
iamhomesteader.com
Ingredients: extra virgin olive oil, honey, olive oil, capers, chicken breast, farro, lemon, balsamic vinegar, cherry tomato, shallot, red wine vinegar, artichoke, dijon mustard
Chicken Piccata with Fried Capers and Roasted Tomatoes
nerdswithknives.com
Ingredients: extra virgin olive oil, honey, olive oil, capers, chicken stock, chicken breast, parmesan, flour, butter, lemon, white wine, cherry tomato, parsley, garlic
Roasted Cauliflower Kale Salad with Lemon Brown Butter Dressing
snixykitchen.com
Ingredients: extra virgin olive oil, honey, olive oil, capers, butter, lemon, cauliflower, shallot, carrot, vegetable oil, sumac, smoked paprika, sunflower seeds, baby greens, garlic
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: extra virgin olive oil, honey, olive oil, capers, beef steak, anchovy paste, soy sauce, lemon, shallot, red wine vinegar, carrot, vegetable oil, dijon mustard, parsley, garlic, tarragon
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, honey, olive oil, capers, pork cutlets, parmesan, flour, panko, celery, lemon, red onion, fennel, dijon mustard, egg, parsley, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, honey, olive oil, capers, beef schnitzel, parmesan, flour, panko, celery, lemon, red onion, fennel, dijon mustard, egg, parsley, brussels sprout