extra virgin olive oil, olive oil, capers, shallot & anchovy paste recipes
1 recipes
Page 1
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: anchovy paste, shallot, extra virgin olive oil, olive oil, capers, beef steak, soy sauce, lemon, red wine vinegar, honey, carrot, vegetable oil, dijon mustard, parsley, garlic, tarragon