extra virgin olive oil, olive oil, capers & zucchini recipes

9 recipes

Page 1

Italian Roasted Vegetables With Lemon Caper Sauce.

sipandfeast.com

Ingredients: zucchini, extra virgin olive oil, olive oil, capers, lemon, red onion, oregano, bell pepper, garlic

Green Beans and Zucchini with Sauce Verte

bonappetit.com

Ingredients: zucchini, extra virgin olive oil, olive oil, capers, lemon, basil, dijon mustard, parsley, green beans, garlic, scallion

Grilled Vegetable, Chickpea & Caper Salad {Vegan}

cookincanuck.com

Ingredients: zucchini, extra virgin olive oil, olive oil, capers, shallot, basil, white wine vinegar, dijon mustard, chickpea, bell pepper, summer squash

Spring vegetable & cauliflower tabbouleh

crecipe.com

Ingredients: zucchini, extra virgin olive oil, olive oil, capers, lemon, cauliflower, parsley, mint, asparagus, sugar, scallion, vegetable broth

Tomato Pesto Pasta with Zoodles or Noodles

jandatri.com

Ingredients: zucchini, extra virgin olive oil, olive oil, capers, almond, parmesan, short-cut pasta, lemon, cherry tomato, basil, parsley, garlic, chili flake

Sicilian snapper with zucchini, mint and pistachio nuts

gourmettraveller.com.au

Ingredients: zucchini, extra virgin olive oil, olive oil, capers, red snapper, canned anchovy, pistachio, lemon, shallot, currant, mint, garlic, chili flake

Caponata alla Siciliana

veggiedesserts.com

Ingredients: zucchini, extra virgin olive oil, olive oil, capers, baguette, celery, red onion, eggplant, red wine vinegar, basil, dark chocolate, black olives, sugar, canned tomato, garlic

Chicken with polenta and salsa verde

womensweeklyfood.com.au

Ingredients: zucchini, extra virgin olive oil, olive oil, capers, chicken stock, chicken breast, parmesan, milk, red wine vinegar, basil, polenta, dijon mustard, white pepper, parsley, garlic

Spring cheeseless pizza

lazycatkitchen.com

Ingredients: zucchini, extra virgin olive oil, olive oil, capers, walnut, pine nut, ricotta, pecorino, flour, bread flour, lemon, yeast, cherry tomato, nutritional yeast, basil, peas, asparagus, garlic, chili flake