extra virgin olive oil, olive oil, carrot, dijon mustard & soy sauce recipes
2 recipes
Page 1
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: soy sauce, extra virgin olive oil, carrot, dijon mustard, olive oil, beef steak, anchovy paste, lemon, shallot, red wine vinegar, honey, vegetable oil, parsley, capers, garlic, tarragon
Herbed Warm Goat Cheese Salad
food.com
Ingredients: soy sauce, extra virgin olive oil, carrot, dijon mustard, olive oil, pecan, goat cheese, seasoned bread crumbs, red onion, balsamic vinegar, shallot, rice wine vinegar, basil, baby greens, thyme, garlic