extra virgin olive oil, olive oil, carrot, garlic, parsley & chickpea recipes
5 recipes
Page 1
Summer Chickpea Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, chickpea, garlic, celery, oregano, onion, canned tomato
Summer Chickpea Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, chickpea, garlic, celery, cracked pepper, oregano, onion, canned tomato
Sauteed artichoke hearts
gourmettraveller.com.au
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, chickpea, garlic, canned anchovy, chicken thighs, bread crumbs, artichoke, leek, onion
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, chickpea, garlic, chicken broth, parmesan, celery, white wine, rosemary, basil, tomato, oregano, thyme, quinoa, onion, chili flake
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, chickpea, garlic, hazelnut, yogurt, cumin, lemon, sesame seed, coriander, tahini, bay leaf, vinegar, baby beets, thyme, chile pepper, sugar