extra virgin olive oil, olive oil, carrot, leek & porcini recipes
3 recipes
Page 1
12-hour rabbit bolognese
jamieoliver.com
Ingredients: extra virgin olive oil, carrot, olive oil, leek, porcini, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, rosemary, bay leaf, tomato paste, tomato, thyme, garlic, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, carrot, olive oil, leek, porcini, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, fennel seed, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, carrot, olive oil, leek, porcini, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, fennel seed, thyme, onion, mint, sugar, garlic