extra virgin olive oil, olive oil, carrot & mint recipes

19 recipes

Page 1

Slow-roasted lamb with sauteed artichokes and mint

gourmettraveller.com.au

Ingredients: extra virgin olive oil, carrot, olive oil, mint, boneless lamb, pecorino, red wine, artichoke, onion, vegetable broth

Cumin-Roasted Carrot Tabbouleh

ellerepublic.de

Ingredients: extra virgin olive oil, carrot, olive oil, mint, almond, bulgur, cumin, lemon, parsley, scallion, pomegranate

Mini lamb roast with cracked wheat, carrots and green tahini sauce

gourmettraveller.com.au

Ingredients: extra virgin olive oil, carrot, olive oil, mint, lamb roast, bulgur, lemon, coriander, tahini, parsley, onion, garlic

Carrot, orange and paprika soup

eatwell.co.nz

Ingredients: extra virgin olive oil, carrot, olive oil, mint, greek yogurt, smoked paprika, orange juice, leek, onion, garlic, vegetable broth, sherry vinegar

Carrot soup with feta and quinoa

gourmettraveller.com.au

Ingredients: extra virgin olive oil, carrot, olive oil, mint, chicken stock, feta, cumin, lemon, smoked paprika, quinoa, onion, garlic, sherry vinegar

Crispy Chicken Leg Confit with Couscous and Olives

myrecipes.com

Ingredients: extra virgin olive oil, carrot, olive oil, mint, chicken leg, couscous, lemon, red onion, green olives, allspice, fennel seed, thyme, garlic

Crispy Chicken Leg Confit with Couscous and Olives

foodandwine.com

Ingredients: extra virgin olive oil, carrot, olive oil, mint, chicken leg, couscous, lemon, red onion, green olives, allspice, fennel seed, thyme, garlic

Buttermilk-chilli chicken and coleslaw sandwiches

gourmettraveller.com.au

Ingredients: extra virgin olive oil, carrot, olive oil, mint, chicken thighs, sourdough bread, buttermilk, butter, cabbage, hot sauce, coriander, mayonnaise, garlic, scallion, lime

Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint

yummly.com

Ingredients: extra virgin olive oil, carrot, olive oil, mint, clam, lamb shoulder, beef stock, celery, lemon, white wine, red onion, fennel, bay leaf, thyme, pickle, garlic

Moroccan Quinoa Bowls with Harissa-Honey Carrots and Chermoula Sauce

feedmephoebe.com

Ingredients: extra virgin olive oil, carrot, olive oil, mint, pistachio, cumin, lemon, radicchio, harissa, ginger powder, raisins, honey, cinnamon, quinoa, avocado, garlic

Veggie “Meatballs”

diethood.com

Ingredients: extra virgin olive oil, carrot, olive oil, mint, bread crumbs, flour tortillas, yogurt, lemon, lettuce, frying oil, peas, cornstarch, chili powder, onion, potato, garlic

Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint

yummly.co.uk

Ingredients: extra virgin olive oil, carrot, olive oil, mint, clam, lamb shoulder, beef stock, celery, lemon, white wine, red onion, fennel, bay leaf, thyme, pickle, garlic

Avocado bowl with quinoa, kale and tahini lemon dressing

gourmettraveller.com.au

Ingredients: extra virgin olive oil, carrot, olive oil, mint, pistachio, feta, dukkah, lemon, kale, coriander, tahini, chard, parsley, quinoa, avocado, garlic, scallion

Spring lamb roast with mint yoghurt sauce

gourmettraveller.com.au

Ingredients: extra virgin olive oil, carrot, olive oil, mint, boneless lamb, almond, yogurt, bulgur, cumin, lemon, preserved lemon, paprika, coriander, parsley, cinnamon, date, garlic

Roasted root salad and griddled gems with creamy Caesar

goodhousekeeping.com

Ingredients: extra virgin olive oil, carrot, olive oil, mint, worcestershire, fish sauce, hazelnut, parmesan, creme fraiche, lemon, red onion, balsamic vinegar, maple syrup, fennel, mayonnaise, gem lettuce, pumpkin seeds, garlic

Slow-cooked lamb shoulder with zucchini and feta salad

delicious.com.au

Ingredients: extra virgin olive oil, carrot, olive oil, mint, chicken stock, lamb shoulder, feta, celery, red onion, zucchini, ginger root, coriander, red wine vinegar, honey, radish, cilantro, thyme, onion, garlic, ras el hanout

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, carrot, olive oil, mint, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: extra virgin olive oil, carrot, olive oil, mint, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic

Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread

acadianatable.com

Ingredients: extra virgin olive oil, carrot, olive oil, mint, pork fat, lamb shank, buttermilk, flour, butter, celery, lemon, rosemary, fresh mint, basil, egg, allspice, white cornmeal, oregano, cilantro, lima beans, thyme, onion, garlic, okra, vegetable broth, baking soda