extra virgin olive oil, olive oil, carrot, onion, garlic & chickpea recipes

8 recipes

Page 1

Zuppa di Ceci ~ Creamy Chickpea Soup

italianfoodforever.com

Ingredients: extra virgin olive oil, carrot, olive oil, chickpea, onion, garlic, pancetta, celery, cracked pepper, vegetable broth

Summer Chickpea Soup

italianfoodforever.com

Ingredients: extra virgin olive oil, carrot, olive oil, chickpea, onion, garlic, celery, parsley, oregano, canned tomato

Summer Chickpea Soup

italianfoodforever.com

Ingredients: extra virgin olive oil, carrot, olive oil, chickpea, onion, garlic, celery, cracked pepper, parsley, oregano, canned tomato

Sauteed artichoke hearts

gourmettraveller.com.au

Ingredients: extra virgin olive oil, carrot, olive oil, chickpea, onion, garlic, canned anchovy, chicken thighs, bread crumbs, artichoke, parsley, leek

Braised Chickpeas with Spinach Salad

kitchenkonfidence.com

Ingredients: extra virgin olive oil, carrot, olive oil, chickpea, onion, garlic, celery, red onion, red wine vinegar, bay leaf, baby greens, canned tomato, vegetable broth

Creamy Chickpea & Farro Soup

italianfoodforever.com

Ingredients: extra virgin olive oil, carrot, olive oil, chickpea, onion, garlic, pancetta, farro, celery, cracked pepper, rosemary, oregano, vegetable broth

Roasted Root Vegetables With Lemon Tahini Dressing

momskitchenhandbook.com

Ingredients: extra virgin olive oil, carrot, olive oil, chickpea, onion, garlic, cumin, lemon, fennel, tahini, honey, coriander powder, potato, sweet potato

Raffy's Quinoa and Ceci Soup

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, olive oil, chickpea, onion, garlic, chicken broth, parmesan, celery, white wine, rosemary, basil, parsley, tomato, oregano, thyme, quinoa, chili flake