extra virgin olive oil, olive oil, carrot, onion, garlic & chickpea recipes
8 recipes
Page 1
Zuppa di Ceci ~ Creamy Chickpea Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, olive oil, chickpea, onion, garlic, pancetta, celery, cracked pepper, vegetable broth
Summer Chickpea Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, olive oil, chickpea, onion, garlic, celery, parsley, oregano, canned tomato
Summer Chickpea Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, olive oil, chickpea, onion, garlic, celery, cracked pepper, parsley, oregano, canned tomato
Sauteed artichoke hearts
gourmettraveller.com.au
Ingredients: extra virgin olive oil, carrot, olive oil, chickpea, onion, garlic, canned anchovy, chicken thighs, bread crumbs, artichoke, parsley, leek
Braised Chickpeas with Spinach Salad
kitchenkonfidence.com
Ingredients: extra virgin olive oil, carrot, olive oil, chickpea, onion, garlic, celery, red onion, red wine vinegar, bay leaf, baby greens, canned tomato, vegetable broth
Creamy Chickpea & Farro Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, olive oil, chickpea, onion, garlic, pancetta, farro, celery, cracked pepper, rosemary, oregano, vegetable broth
Roasted Root Vegetables With Lemon Tahini Dressing
momskitchenhandbook.com
Ingredients: extra virgin olive oil, carrot, olive oil, chickpea, onion, garlic, cumin, lemon, fennel, tahini, honey, coriander powder, potato, sweet potato
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, olive oil, chickpea, onion, garlic, chicken broth, parmesan, celery, white wine, rosemary, basil, parsley, tomato, oregano, thyme, quinoa, chili flake