extra virgin olive oil, olive oil, carrot, parsley & dijon mustard recipes
7 recipes
Page 1
Vegetarian Noodle Soup with Roasted Carrots
sprinklesandsprouts.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, olive oil, egg noodle, butter, celery, bay leaf, oregano, thyme, onion, garlic, vegetable broth
Roasted Vegetables Salad
crecipe.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, olive oil, goat cheese, balsamic vinegar, balsamic vinaigrette, currant, turnip, pumpkin seeds, brussels sprout, garlic, delicata squash
Grilled Salmon Rice Salad
magnoliadays.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, olive oil, salmon, lemon, shallot, white wine vinegar, long-grain white rice, peas, bell pepper, garlic, scallion
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, olive oil, celery, shallot, red wine vinegar, bay leaf, tomato, thyme, quinoa, onion, vegetable broth, green lentils
Roasted Sweet Potato Lentil Salad
ellerepublic.de
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, olive oil, feta, red onion, shallot, honey, apple cider vinegar, poppy seed, sweet potato, garlic, chili flake, green lentils
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, olive oil, beef steak, anchovy paste, soy sauce, lemon, shallot, red wine vinegar, honey, vegetable oil, capers, garlic, tarragon
Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce
purewow.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, parsley, olive oil, cashew, cumin, lemon, tomato sauce, cauliflower, kabocha squash, red wine vinegar, white miso, egg, smoked paprika, bell pepper, garlic, cayenne