extra virgin olive oil, olive oil, carrot, red wine & leek recipes
4 recipes
Page 1
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: extra virgin olive oil, red wine, carrot, olive oil, leek, bacon, croutons, celery, bay leaf, thyme, endive, garlic, vegetable broth, green lentils
Vegan shepherd’s pie
bbc.co.uk
Ingredients: extra virgin olive oil, red wine, carrot, olive oil, leek, yeast extract spread, celery, canned lentils, herbes de provence, zucchini, nutritional yeast, non-dairy milk, bouillon cube, tomato paste, onion, potato, canned tomato, chestnut mushroom, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine, carrot, olive oil, leek, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, artichoke, bay leaf, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine, carrot, olive oil, leek, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, artichoke, bay leaf, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic