extra virgin olive oil, olive oil, carrot, red wine & vegetable broth recipes
3 recipes
Page 1
Slow-roasted lamb with sauteed artichokes and mint
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine, carrot, olive oil, vegetable broth, boneless lamb, pecorino, artichoke, onion, mint
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: extra virgin olive oil, red wine, carrot, olive oil, vegetable broth, bacon, croutons, celery, bay leaf, leek, thyme, endive, garlic, green lentils
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: extra virgin olive oil, red wine, carrot, olive oil, vegetable broth, ground beef, pancetta, ground pork, parmesan, spaghetti, butter, celery, rosemary, bay leaf, tomato paste, oregano, onion