extra virgin olive oil, olive oil, carrot, thyme, garlic & porcini recipes
4 recipes
Page 1
12-hour rabbit bolognese
jamieoliver.com
Ingredients: extra virgin olive oil, carrot, olive oil, porcini, thyme, garlic, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, rosemary, bay leaf, tomato paste, tomato, leek, nutmeg
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: extra virgin olive oil, carrot, olive oil, porcini, thyme, garlic, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, red wine, bay leaf, celeriac, tomato paste, parsnip, onion, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, carrot, olive oil, porcini, thyme, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, leek, fennel seed, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, carrot, olive oil, porcini, thyme, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, leek, fennel seed, onion, mint, sugar