extra virgin olive oil, olive oil, carrot, thyme & green lentils recipes
6 recipes
Page 1
GRESSINGHAM DUCK BREAST, BRAISED PUY LENTILS AND KALE
chefspencil.com
Ingredients: extra virgin olive oil, carrot, olive oil, thyme, green lentils, duck breast, chicken stock, celery, lemon, kale, red wine, onion
Nourishing Lentils with Detoxifying Parsley Sauce
withfoodandlove.com
Ingredients: extra virgin olive oil, carrot, olive oil, thyme, green lentils, celery, lemon, bay leaf, parsley, apple cider vinegar, onion, garlic, vegetable broth
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: extra virgin olive oil, carrot, olive oil, thyme, green lentils, bacon, croutons, celery, red wine, bay leaf, leek, endive, garlic, vegetable broth
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, carrot, olive oil, thyme, green lentils, celery, shallot, red wine vinegar, bay leaf, dijon mustard, parsley, tomato, quinoa, onion, vegetable broth
Lentil and Buckwheat Salad
crecipe.com
Ingredients: extra virgin olive oil, carrot, olive oil, thyme, green lentils, cumin, celery, salt-free seasoning, red wine vinegar, marjoram, egg, lemon thyme, onion, green cardamom, garlic, kasha, vegetable broth, chili flake
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: extra virgin olive oil, carrot, olive oil, thyme, green lentils, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, red wine, bay leaf, celeriac, tomato paste, parsnip, porcini, onion, garlic