extra virgin olive oil, olive oil, carrot, white wine & beef stock recipes
2 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: beef stock, white wine, extra virgin olive oil, carrot, olive oil, clam, lamb shoulder, celery, lemon, red onion, fennel, bay leaf, thyme, pickle, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: beef stock, white wine, extra virgin olive oil, carrot, olive oil, clam, lamb shoulder, celery, lemon, red onion, fennel, bay leaf, thyme, pickle, mint, garlic