extra virgin olive oil, olive oil, carrot, white wine & dijon mustard recipes
2 recipes
Page 1
Nashi, pork belly and fennel salad
( SERVES 4 )
eatwell.co.nz
Ingredients: white wine, extra virgin olive oil, carrot, dijon mustard, olive oil, pork belly, lemon, red onion, white balsamic vinegar, asian pear, fennel, bell pepper, thyme, sugar, garlic, vegetable broth
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette