extra virgin olive oil, olive oil, carrot, zucchini & bread recipes
4 recipes
Page 1
Tuscan Ribollita
skinnyms.com
Ingredients: bread, zucchini, extra virgin olive oil, carrot, olive oil, celery, red onion, canned cannellini beans, kale, chard, tomato paste, potato
Baked vegetable salad ( SERVES 4 )
eatwell.co.nz
Ingredients: bread, zucchini, extra virgin olive oil, carrot, olive oil, cracked pepper, red onion, eggplant, rosemary, beetroot, pumpkin, parsnip, sweet potato
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: bread, zucchini, extra virgin olive oil, carrot, olive oil, chicken stock, goat cheese, celery, peppercorn, basil, parsley, tomato, leek, green beans, thyme, summer squash, garlic
Ribollita Soup
sipandfeast.com
Ingredients: bread, zucchini, extra virgin olive oil, carrot, olive oil, chicken stock, pancetta, parmesan, celery, canned cannellini beans, rosemary, parsley, tomato paste, cavolo nero, onion, garlic, chili flake