extra virgin olive oil, olive oil, celery, chicken stock & fennel seed recipes
6 recipes
Page 1
Sausage-and-Tortellini Soup
countryliving.com
Ingredients: chicken stock, celery, extra virgin olive oil, olive oil, fennel seed, sweet italian sausage, pesto, rustic italian bread, tortellini, white wine, bay leaf, onion, endive, garlic, italian seasoning
A beautiful sorrel risotto with crumbled goat's cheese
jamieoliver.com
Ingredients: chicken stock, celery, extra virgin olive oil, olive oil, fennel seed, parmesan, butter, goat cheese, lemon, vermouth, sorrel, onion, chile pepper, risotto rice, garlic, nutmeg
Brined Fresh Ham
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, olive oil, fennel seed, deli ham, rosemary, honey, bay leaf, wholegrain mustard, dijon mustard, mustard seed, onion, potato, sugar, garlic, chili flake
Penne with Slow Cooked Pork and Red Pepper Sauce
myfoodbook.com.au
Ingredients: chicken stock, celery, extra virgin olive oil, olive oil, fennel seed, sausage, pecorino, lemon, maple syrup, lettuce, bay leaf, tomato, bell pepper, onion, gluten-free pasta, chile pepper, garlic, sherry vinegar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, olive oil, fennel seed, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, olive oil, fennel seed, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, porcini, thyme, onion, mint, sugar, garlic