extra virgin olive oil, olive oil, cherry tomato, lemon, parsley & thyme recipes
5 recipes
Page 1
Grilled lobster tails with roast chilli butter and corn salad
gourmettraveller.com.au
Ingredients: lemon, cherry tomato, extra virgin olive oil, parsley, olive oil, thyme, lobster tail, butter, lamb's lettuce, corn cob, chile pepper, sherry vinegar
Seared scallops and asparagus with white beans
goodfood.com.au
Ingredients: lemon, cherry tomato, extra virgin olive oil, parsley, olive oil, thyme, scallop, bay leaf, white pepper, white beans, watercress, onion, asparagus, garlic
Skillet Balsamic Pork Chops with Tomatoes and Gremolata
aberdeenskitchen.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, parsley, olive oil, thyme, chicken broth, pork chops, butter, white wine, red onion, balsamic vinegar, rosemary, basil, garlic
Italian-Style Grilled Shrimp and Polenta
garlicandzest.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, parsley, olive oil, thyme, chicken broth, shrimp, parmesan, red onion, sun dried tomato, garlic granules, polenta, artichoke, dijon mustard, capers, garlic, chili flake
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, parsley, olive oil, thyme, salami, canned anchovy, chorizo, almond, rustic italian bread, manchego, red onion, orange, red wine vinegar, rosemary, honey, club soda, egg, smoked paprika, coffee, fennel seed, sherry, arugula, black olives, new potato, garlic