extra virgin olive oil, olive oil, cherry tomato, oregano & canned chickpea recipes
5 recipes
Page 1
Charred prawns, eggplant and chickpeas with roast tomato and vinaigrette
gourmettraveller.com.au
Ingredients: cherry tomato, extra virgin olive oil, olive oil, oregano, canned chickpea, prawns, lemon, eggplant, white wine vinegar, chile pepper, sugar, garlic, chili flake
Prawn salad with chorizo, chickpeas and freekeh
gourmettraveller.com.au
Ingredients: cherry tomato, extra virgin olive oil, olive oil, oregano, canned chickpea, prawns, chorizo, freekeh, lemon, smoked paprika, parsley, coriander powder, garlic, sherry vinegar
Crispy Chickpea Chopped Salad
howsweeteats.com
Ingredients: cherry tomato, extra virgin olive oil, olive oil, oregano, canned chickpea, goat cheese, cracked pepper, shallot, green olives, garlic powder, cucumber, red wine vinegar, honey, smoked paprika, butter lettuce
16-Minute Greek Feast To Go
foodnetwork.com
Ingredients: cherry tomato, extra virgin olive oil, olive oil, oregano, canned chickpea, chicken breast, pita, feta, cumin, lemon, red onion, kalamata olives, roasted red peppers, roasted red pepper hummus, cucumber, red wine vinegar, tahini, sugar, garlic, chili flake
Chicken fatteh
gourmettraveller.com.au
Ingredients: cherry tomato, extra virgin olive oil, olive oil, oregano, canned chickpea, chicken stock, boneless skinless chicken thighs, pine nut, slivered almonds, greek yogurt, bread, butter, cumin, lemon, shallot, coriander, ginger powder, coriander powder, saffron, thyme, turmeric, garlic, urfa biber