extra virgin olive oil, olive oil, coriander & tahini recipes

9 recipes

Page 1

Curried Carrot & Lemony Hummus Crostini

blissfulbasil.com

Ingredients: extra virgin olive oil, coriander, tahini, olive oil, baguette, coconut oil, lemon, carrot, parsley, curry, garlic, canned chickpea

Mini lamb roast with cracked wheat, carrots and green tahini sauce

gourmettraveller.com.au

Ingredients: extra virgin olive oil, coriander, tahini, olive oil, lamb roast, bulgur, lemon, carrot, parsley, onion, mint, garlic

Roasted Chickpea Avocado Salad

runningonrealfood.com

Ingredients: extra virgin olive oil, coriander, tahini, olive oil, cumin, maple syrup, kale, garlic powder, hemp hearts, avocado, lime, canned chickpea

Grilled eggplant salad with lentils and sesame yoghurt

gourmettraveller.com.au

Ingredients: extra virgin olive oil, coriander, tahini, olive oil, yogurt, lemon, shallot, eggplant, white wine vinegar, grapeseed oil, mint, garlic, pomegranate, green lentils

Roasted Sweet Potato, Squash and Chickpea Fall Salad with Maple Tahini Dressing

runningtothekitchen.com

Ingredients: extra virgin olive oil, coriander, tahini, olive oil, pine nut, feta, cumin, red onion, maple syrup, cranberry, sage, apple cider vinegar, sweet potato, garlic, canned chickpea, delicata squash

Avocado bowl with quinoa, kale and tahini lemon dressing

gourmettraveller.com.au

Ingredients: extra virgin olive oil, coriander, tahini, olive oil, pistachio, feta, dukkah, lemon, kale, carrot, chard, parsley, quinoa, avocado, mint, garlic, scallion

Roast carrots with chickpea puree

eatwell.co.nz

Ingredients: extra virgin olive oil, coriander, tahini, olive oil, hazelnut, yogurt, cumin, lemon, sesame seed, carrot, bay leaf, parsley, chickpea, vinegar, baby beets, thyme, chile pepper, sugar, garlic

Shawarma-spiced roast lamb leg with beetroot sauce

gourmettraveller.com.au

Ingredients: extra virgin olive oil, coriander, tahini, olive oil, leg of lamb, greek yogurt, flatbread, lemon, preserved lemon, red wine vinegar, baharat, sumac, parsley, beetroot, onion, mint, sugar, garlic, aleppo pepper

Middle Eastern Crunch Salad

myfoodbook.com.au

Ingredients: extra virgin olive oil, coriander, tahini, olive oil, boneless skinless chicken thighs, pine nut, soy sauce, cumin, celery, lemon, paprika, brown rice, honey, vegetable oil, parsley, sunflower seeds, chickpea, cinnamon, coriander powder, wild rice, bell pepper, garlic, scallion, pomegranate