extra virgin olive oil, olive oil, dill, dijon mustard & egg recipes
4 recipes
Page 1
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: dill, extra virgin olive oil, dijon mustard, egg, olive oil, salmon, lemon, fennel, coriander, basil, bay leaf, parsley, leek, bell pepper, garlic
Meal Prep Salad - Nicoise Salad
eatingbirdfood.com
Ingredients: dill, extra virgin olive oil, dijon mustard, egg, olive oil, canned tuna, maple syrup, kalamata olives, red wine vinegar, tomato, green beans, arugula, asparagus, sweet potato, garlic
Millet Patties with Garlic Mayonnaise Recipe
timesofindia.com
Ingredients: dill, extra virgin olive oil, dijon mustard, egg, olive oil, parmesan, yogurt, lemon, chive, carrot, mayonnaise, sunflower seeds, finger millet, bell pepper, onion, garlic
Sweet potato-and-red quinoa burgers with caramelised fennel and onion and dill aïoli
taste.co.za
Ingredients: dill, extra virgin olive oil, dijon mustard, egg, olive oil, bread, soy sauce, cumin, lemon, sesame seed, brown sugar, ginger root, fennel, chickpea flour, cajun seasoning, onion, red quinoa, sweet potato, garlic, chili flake