extra virgin olive oil, olive oil, dill, dijon mustard & ginger root recipes
2 recipes
Page 1
Ancient grain salad, goat’s curd, pomegranate, crisp fried shallots
gourmettraveller.com.au
Ingredients: dill, ginger root, extra virgin olive oil, dijon mustard, olive oil, pistachio, freekeh, curd, shallot, pomegranate molasses, tarragon vinegar, cornstarch, wild rice, quinoa, mint, lime, canola oil, canned chickpea, pomegranate, green lentils
Sweet potato-and-red quinoa burgers with caramelised fennel and onion and dill aïoli
taste.co.za
Ingredients: dill, ginger root, extra virgin olive oil, dijon mustard, olive oil, bread, soy sauce, cumin, lemon, sesame seed, brown sugar, fennel, chickpea flour, egg, cajun seasoning, onion, red quinoa, sweet potato, garlic, chili flake