extra virgin olive oil, olive oil, dill, dijon mustard & mint recipes
2 recipes
Page 1
Vibrant Potato Salad
bestofvegan.com
Ingredients: dill, extra virgin olive oil, dijon mustard, olive oil, mint, lemon, maple syrup, white wine vinegar, peas, radish, edamame, new potato, asparagus
Ancient grain salad, goat’s curd, pomegranate, crisp fried shallots
gourmettraveller.com.au
Ingredients: dill, extra virgin olive oil, dijon mustard, olive oil, mint, pistachio, freekeh, curd, shallot, ginger root, pomegranate molasses, tarragon vinegar, cornstarch, wild rice, quinoa, lime, canola oil, canned chickpea, pomegranate, green lentils