extra virgin olive oil, olive oil, dill, dijon mustard & pistachio recipes
1 recipes
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Ancient grain salad, goat’s curd, pomegranate, crisp fried shallots
gourmettraveller.com.au
Ingredients: pistachio, dill, extra virgin olive oil, dijon mustard, olive oil, freekeh, curd, shallot, ginger root, pomegranate molasses, tarragon vinegar, cornstarch, wild rice, quinoa, mint, lime, canola oil, canned chickpea, pomegranate, green lentils