extra virgin olive oil, olive oil, dill, garlic & bay leaf recipes
5 recipes
Page 1
CRISPY BAY ROASTED SMASHED POTATOES WITH GREEN SAUCE
cookrepublic.com
Ingredients: dill, extra virgin olive oil, bay leaf, olive oil, garlic, lemon, parsley, capers, vinegar, avocado, potato
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: dill, extra virgin olive oil, bay leaf, olive oil, garlic, fish fillets, bread, celery, lemon, parsley, tomato, onion, potato, vegetable broth
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: dill, extra virgin olive oil, bay leaf, olive oil, garlic, salmon, lemon, fennel, coriander, basil, dijon mustard, egg, parsley, leek, bell pepper
Easy Greek Chicken Gyros with Tzatziki
aheadofthyme.com
Ingredients: dill, extra virgin olive oil, bay leaf, olive oil, garlic, chicken breast, greek yogurt, pita, feta, lemon, red onion, cherry tomato, romaine, cucumber, parsley, oregano, mint
Prawn recipe: Pickled king prawn, baby carrot and hazelnut salad
goodfood.com.au
Ingredients: dill, extra virgin olive oil, bay leaf, olive oil, garlic, prawns, hazelnut, lemon, peppercorn, red onion, mixed greens, baby carrot, cabbage, allspice, parsley, mustard seed, celery seed, lime, chili flake