extra virgin olive oil, olive oil, dill, parsley & creme fraiche recipes
2 recipes
Page 1
Salmon tartare with roast beets and dill creme fraiche
houseandgarden.co.uk
Ingredients: creme fraiche, dill, extra virgin olive oil, parsley, olive oil, salmon, lemon, shallot, capers, beetroot
Fennel and dill-crusted ocean trout with lemon potatoes
gourmettraveller.com.au
Ingredients: creme fraiche, dill, extra virgin olive oil, parsley, olive oil, trout, lemon, peppercorn, fennel seed, dill seed, potato, garlic, caraway