extra virgin olive oil, olive oil, dill, parsley & fennel recipes
4 recipes
Page 1
Whole roasted salmon stuffed with lemon and herbs
jamieoliver.com
Ingredients: dill, fennel, extra virgin olive oil, parsley, olive oil, salmon, lemon, potato, tarragon
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: dill, fennel, extra virgin olive oil, parsley, olive oil, salmon, lemon, coriander, basil, bay leaf, dijon mustard, egg, leek, bell pepper, garlic
Lamb with orzo and olives
gourmettraveller.com.au
Ingredients: dill, fennel, extra virgin olive oil, parsley, olive oil, ground lamb, beef stock, orzo, feta, cumin, lemon, kalamata olives, canned cherry tomato, coriander powder, onion, mint, garlic, chili flake
Spring chicken & citrus stew
jamieoliver.com
Ingredients: dill, fennel, extra virgin olive oil, parsley, olive oil, whole chicken, chicken stock, parmesan, yogurt, fava beans, lemon, green olives, cannellini beans, egg, peas, leek, onion, asparagus, garlic, tarragon