extra virgin olive oil, olive oil, dill, tomato & parsley recipes
6 recipes
Page 1
Chorizo and feta gozleme with tomato salad
taste.com.au
Ingredients: dill, extra virgin olive oil, parsley, olive oil, tomato, chorizo, flour, feta, lemon, scallion
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: dill, extra virgin olive oil, parsley, olive oil, tomato, fish fillets, bread, celery, lemon, bay leaf, onion, potato, garlic, vegetable broth
Make Your Own Lamb Gyro Board
themom100.com
Ingredients: dill, extra virgin olive oil, parsley, olive oil, tomato, leg of lamb, greek yogurt, pita, lemon, red onion, radish, coriander powder, oregano, baby greens, garlic
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: dill, extra virgin olive oil, parsley, olive oil, tomato, chicken stock, prawns, mussel, arabic bread, celery, lemon, shallot, carrot, sumac, tomato paste, thyme, onion, potato, sugar, garlic
Instant Pot Greek Chicken Gyros
eazypeazymealz.com
Ingredients: dill, extra virgin olive oil, parsley, olive oil, tomato, chicken broth, boneless skinless chicken thighs, greek yogurt, pita, feta, cracked pepper, lemon, red onion, paprika, green olives, cucumber, apple cider vinegar, onion powder, mint, garlic
Spicy Halibut Gyros with Greek Dilled Yogurt Sauce
mccormick.com
Ingredients: dill, extra virgin olive oil, parsley, olive oil, tomato, halibut, yogurt, lemon, peppercorn, red onion, radicchio, kalamata olives, garlic powder, cucumber, boston lettuce, greek seasoning, oregano, garlic, scallion, lime, cayenne