extra virgin olive oil, olive oil, eggplant, oregano & canned anchovy recipes
3 recipes
Page 1
Flatbread with Eggplant, Goat Cheese and Tapenade
yummly.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, olive oil, oregano, flour, goat cheese, yeast, cherry tomato, black olives
Escalivada with pa amb tomaquet
gourmettraveller.com.au
Ingredients: canned anchovy, eggplant, extra virgin olive oil, olive oil, oregano, rustic italian bread, paprika, tomato, bell pepper, onion, garlic, sherry vinegar
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, olive oil, oregano, leg of lamb, red onion, red wine vinegar, rosemary, parsley, tomato, chile pepper, garlic